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Dinner with Chef Michel Racine
Date
February 2026
Chef's Name
Michel Racine
Menu
The Audacious Starter: Roasted bone marrow and land snails, enhanced by a hazelnut and herb crunch.
Marine Freshness: Bluefin tuna tartare presented in a cylinder, accompanied by lime-basil sorbet and a crisp corn tuile.
The Delicacy of the Ocean: Pearly cod loin, topped with a smooth beurre blanc and a rich honey crumble.
The Highlight: Pink duck breast, rich spiced sauce, served on a silky parsnip purée and crisp green beans.
The Sweet and Savory Finish: Light and airy puff pastry with caramelized apples and goat cheese, a perfectly balanced and delicate finale.
An exceptional evening marked by refinement and conviviality, where Chef Michel Racine's expertise is expressed with remarkable precision. In a hushed and welcoming setting, each course has been conceived as a sensory journey, blending the modern aesthetics of the presentations with the richness of local flavors to offer an unforgettable moment of haute cuisine.
